Cheese 101 with Le Bon Fromage

Date: 10/21/2016
Time: 6:00pm
Location: 315 Main St., 2nd Floor, Huntington

October 21st, 2016 December 31st, 1969 America/New_York Cheese 101 with Le Bon Fromage Register Here for this event https://www.eventbrite.com/e/cheese-101-with-le-bon-fromage-tickets-27802482975 QUESTIONS: Should you eat the rind on brie? Why are some cheeses stinky? What makes blue cheese “blue”? What does the term “artisan” cheese really mean (hint – you won’t find it at Costco). If you would like to grow your knowledge of specialty cheeses and sample some world class products, then please join us for an evening of tasting and education at LaunchPad in Huntington Village. Presented by Patrick Ambrosio, owner and cheesemonger of Le Bon Fromage, we will explore the world of cheese; you will learn about it’s origins and history, cheese types, tips on serving, selecting, and what to look for when purchasing cheeses. The guided tasting portion of the evening will provide you with a greater appreciation and understanding of quality cheeses from around the world. What To Expect: ? The class will be 2 to 2 1/2 hours in length ? We will begin with a brief “meet and greet” with cheese and aperitif of sparkling wine ? The class and tasting component will be a seated presentation ? You will learn about and taste great cheeses! ? You will receive a coupon for 20% off of your next purchase at Le Bon Fromage cheese shop ? This event is limited to 24 persons so REGISTER NOW The food served at the event will equal a light supper. However, for those wanting a full after class meal, Huntington Village offers a number of dining options from casual to formal, all within walking distance of the event. Register Here for this event https://www.eventbrite.com/e/cheese-101-with-le-bon-fromage-tickets-27802482975 315 Main St., 2nd Floor, Huntington

Register Here for this event https://www.eventbrite.com/e/cheese-101-with-le-bon-fromage-tickets-27802482975

QUESTIONS:

Should you eat the rind on brie? Why are some cheeses stinky? What makes blue cheese “blue”? What does the term “artisan” cheese really mean (hint – you won’t find it at Costco).

If you would like to grow your knowledge of specialty cheeses and sample some world class products, then please join us for an evening of tasting and education at LaunchPad in Huntington Village.

Presented by Patrick Ambrosio, owner and cheesemonger of Le Bon Fromage, we will explore the world of cheese; you will learn about it’s origins and history, cheese types, tips on serving, selecting, and what to look for when purchasing cheeses.

The guided tasting portion of the evening will provide you with a greater appreciation and understanding of quality cheeses from around the world.

What To Expect:
? The class will be 2 to 2 1/2 hours in length
? We will begin with a brief “meet and greet” with cheese and aperitif of sparkling wine
? The class and tasting component will be a seated presentation
? You will learn about and taste great cheeses!
? You will receive a coupon for 20% off of your next purchase at Le Bon Fromage cheese shop
? This event is limited to 24 persons so REGISTER NOW

The food served at the event will equal a light supper. However, for those wanting a full after class meal, Huntington Village offers a number of dining options from casual to formal, all within walking distance of the event.

Register Here for this event https://www.eventbrite.com/e/cheese-101-with-le-bon-fromage-tickets-27802482975